Cajun shrimp scampi
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Ingredients1 pound large (16-20 count per pound) shrimp, peeled and deveined2 teaspoons Essence2 tablespoons olive oil1 tsp unsalted butter1 1/2 tablespoons minced garlic2 tablespoon capers, crushed1/2 cup dry white wine1/4 cup fresh lemon juice1/4 teaspoon salt1/8 teaspoon freshly ground black pepper1 pound uncooked spaghetti3 to 4 tablespoons chopped fresh parsley leaves
Directions
Toss the shrimp in a medium bowl with the Essence.
Place the olive oil and butter in a large skillet over high heat. Add the shrimp and spread them out evenly in the skillet. Cook for 2 minutes and quickly turn the shrimp. Add the garlic and capers to the pan and cook for 30 seconds. Add the wine, lemon juice, and cook for 1 1/2 minutes. Season the shrimp with the salt and pepper and add the pasta, tossing to coat well. Remove the skillet from the heat and stir in the parsley. Serve hot.
Serving Size: 4 12oz servings
Number of Servings: 4
Recipe submitted by SparkPeople user DPEPPE08.
Toss the shrimp in a medium bowl with the Essence.
Place the olive oil and butter in a large skillet over high heat. Add the shrimp and spread them out evenly in the skillet. Cook for 2 minutes and quickly turn the shrimp. Add the garlic and capers to the pan and cook for 30 seconds. Add the wine, lemon juice, and cook for 1 1/2 minutes. Season the shrimp with the salt and pepper and add the pasta, tossing to coat well. Remove the skillet from the heat and stir in the parsley. Serve hot.
Serving Size: 4 12oz servings
Number of Servings: 4
Recipe submitted by SparkPeople user DPEPPE08.
Nutritional Info Amount Per Serving
- Calories: 475.9
- Total Fat: 10.6 g
- Cholesterol: 223.6 mg
- Sodium: 531.2 mg
- Total Carbs: 54.9 g
- Dietary Fiber: 3.3 g
- Protein: 33.9 g
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