Stuffed Portobella Mushroom Pizzas
- Number of Servings: 5
Ingredients
5 portobella mushroom caps1/2 lb ground beef1/2 lb ground italian sausage1/2 can Hunt's spaghetti sauce (or favorite sauce)6 oz shredded part skim mozzerella cheese25-30 slices pepperoni
Preheat oven to 375*
Brown ground beef and sausage in a non-stick skillet. Season with salt, pepper and favorite Italian seasonings (I used garlic powder and Italian herbs). Once meat is cooked, add sauce and allow to simmer for 10-15 minutes.
Put mushrooms rib-side up on a cookie sheet covered with foil and season with salt and pepper. Place in preheated oven and allow to roast for 5-10 minutes.
Remove mushrooms and divide meat/sauce mixture evenly on top of the mushrooms. Sprinkle with cheese and top with pepperoni. Return to oven and roast for 2-25 minutes until cheese is brown and bubbly.
Serving Size: Makes 5 "pizzas"
Number of Servings: 5
Recipe submitted by SparkPeople user DENIMANDPEARLS.
Brown ground beef and sausage in a non-stick skillet. Season with salt, pepper and favorite Italian seasonings (I used garlic powder and Italian herbs). Once meat is cooked, add sauce and allow to simmer for 10-15 minutes.
Put mushrooms rib-side up on a cookie sheet covered with foil and season with salt and pepper. Place in preheated oven and allow to roast for 5-10 minutes.
Remove mushrooms and divide meat/sauce mixture evenly on top of the mushrooms. Sprinkle with cheese and top with pepperoni. Return to oven and roast for 2-25 minutes until cheese is brown and bubbly.
Serving Size: Makes 5 "pizzas"
Number of Servings: 5
Recipe submitted by SparkPeople user DENIMANDPEARLS.
Nutritional Info Amount Per Serving
- Calories: 448.0
- Total Fat: 34.1 g
- Cholesterol: 110.9 mg
- Sodium: 1,053.6 mg
- Total Carbs: 8.0 g
- Dietary Fiber: 2.4 g
- Protein: 27.7 g
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