Oat Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
9 Fresh Eggs6 cups of Rolled Oats (or enough to absorb all liquids)Half a stick of butter, melted1/8 cup sugar or a little honey or maple syrup1/2 tsp baking powder
Mix everything but the baking powder and let sit 8 hours, until oats soften and absorb liquids.
Grease a muffin tin and Preheat oven to 350 degrees F.
Mix in baking powder and spoon into tins.
Bake until firm and golden brown, about 20 to 25 minutes.
Serving Size: 1 muffin
Grease a muffin tin and Preheat oven to 350 degrees F.
Mix in baking powder and spoon into tins.
Bake until firm and golden brown, about 20 to 25 minutes.
Serving Size: 1 muffin
Nutritional Info Amount Per Serving
- Calories: 246.2
- Total Fat: 10.4 g
- Cholesterol: 149.8 mg
- Sodium: 74.1 mg
- Total Carbs: 29.5 g
- Dietary Fiber: 4.0 g
- Protein: 9.8 g
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