Crustless Pizza
(21)
  • Number of Servings: 9
Ingredients
Crust: (8 oz) cream cheese, 2 eggs, 1/4 t. ground black pepper,1 t. garlic powder, 1/4 cup parm cheese. Topping: 1/2 cup sauce, mozzarella cheese, toppings and seasoning.
Directions
Mix cream cheese, eggs, pepper, garlic powder and parmesan cheese and spread into greased 9X13 dish. Bake until golden brown (12-15"). Cool 10 minutes. Spread sauce on crust. Top with cheese/toppings (adding ingredients to your liking). Bake 8-10 minutes, until cheese is melted

Serving Size: 9 servings
Servings Per Recipe: 9
Nutritional Info Amount Per Serving
  • Calories: 110.0
  • Total Fat: 7.9 g
  • Cholesterol: 59.7 mg
  • Sodium: 360.7 mg
  • Total Carbs: 3.0 g
  • Dietary Fiber: 0.7 g
  • Protein: 6.8 g

Member Reviews
  • MICMAC1007
     I was a big skeptic of this recipe, but in my search for worthwhile GF pizza, gave this a shot. Cook the crust for 20 min at 425, then let it sit for 10 min before adding marinara, cheese and bacon - then back in the oven for 8 more minutes. Made it 3-4 days in a row when I first found the recipe - 11/13/16
  • JIACOLO
     I love this recipe! - 1/23/21
  • JAMER123
     This is one I can use and will certainly be trying. Thanks! - 1/16/21
  • KITTYHAWK1949
     loved it - 9/21/20
  • NOLES963
     Just tried it tonight and it was delicious! I didn't know if my husband would like it but he did! - 6/3/20
  • SUSANBEAMON
     It was okay, but I'm not likely to make it again. It didn't feel right in my mouth. - 9/8/19
  • SHOAPIE
     I need to try this. - 8/23/19
  • SLIVERBULLET
     Need to try and cook this - 8/22/19
  • 1CRAZYDOG
     Used 1 egg, and baked @ 350F. Good! - 7/11/19
  • ROSSYFLOSSY
     Tasty recipe. - 6/11/19
  • STORM217
     With all the respect due... This was a delicious dish no doubt. Pros... the finish product was a masterpiece, golden brown just like a real pizza. Cons.. the crust mixture was a lil eggy. However, I enjoyed! - 6/8/19
  • CD3802882
     Very good! - 10/2/18
  • DJ4HEALTH
     good - 8/13/18
  • TONK680
     We had the same question about the oven temp. but set the oven to 350 degrees and it turned out well. - 5/26/18
  • THIRDXTHECHARM
     Actually I’d like to change my vote to 3 stars. This ends up being a bit salty without you even adding salt. It looks amazing when it’s done, but it’s hard to get out of the pan in one piece, it becomes more like a cassarole, which may be the point. - 3/18/18
  • CTYONIT
     What temperature in the oven? - 3/18/18
  • HOMEPARTY
     was so delish - even my husband (who hates pizza) ate this and loved it. - 3/10/18
  • HWHARTON1027
     This is great!! Came out much better than I expected. Baked the "crust as another suggested at 425 for 30 min till it was browned. Really satisfies that pizza craving!! - 2/16/18
  • CANDACERENEE1
     good - 1/9/18
  • FISHGUT3
     thanks - 12/21/17
  • LAFAY1977
     Loved it! - 7/31/17
  • JANET552
     Excellent!! - 1/31/17
  • SARAHANGELS
     Made this for my family. (They are very picky about stuff like this.) They LOVED it! It was absolutely amazing! I highly recommend this! - 12/13/16
  • DEBIWINE
     Left out oven temperature, we used 375 degrees, had it in for 19 minutes, wasn't getting brown, bumped it up to 400 degrees and added 5 more minutes for the crust. Used fat free cream cheese, added olives, mushrooms, green peppers, turkey pepperoni for a lean low fat high protein good fats pie. - 2/8/16
  • MICHELEWARCH
     This is good, but really really rich. I could eat one piece! - 4/8/15



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