Asian Shredded Beef

  • Number of Servings: 16
Ingredients
Beef roast, soy sauce, sugar, rice vinegar, garlic, bell pepper, onion, ketchup
Directions
Put all ingredients in crock pot on low for 6 - 8 hours. Shred beef, let sit another 30 min on low.

Serving Size: 1 serving = 2 oz

Number of Servings: 16

Recipe submitted by SparkPeople user MTEMEJ.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 138.8
  • Total Fat: 4.6 g
  • Cholesterol: 50.4 mg
  • Sodium: 508.4 mg
  • Total Carbs: 6.9 g
  • Dietary Fiber: 0.2 g
  • Protein: 17.9 g

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