Asian Shredded Beef
- Number of Servings: 16
Ingredients
Directions
Beef roast, soy sauce, sugar, rice vinegar, garlic, bell pepper, onion, ketchup
Put all ingredients in crock pot on low for 6 - 8 hours. Shred beef, let sit another 30 min on low.
Serving Size: 1 serving = 2 oz
Number of Servings: 16
Recipe submitted by SparkPeople user MTEMEJ.
Serving Size: 1 serving = 2 oz
Number of Servings: 16
Recipe submitted by SparkPeople user MTEMEJ.
Nutritional Info Amount Per Serving
- Calories: 138.8
- Total Fat: 4.6 g
- Cholesterol: 50.4 mg
- Sodium: 508.4 mg
- Total Carbs: 6.9 g
- Dietary Fiber: 0.2 g
- Protein: 17.9 g
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