Corned Beef and Cabbage
(42)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
2 lbs low-sodium corned beef brisket1/2 head of cabbage, cut into large pieces1 medium onion, cut into large pieces3 medium potatoes, cut into large pieces1 tbsp pepper1/2 tsp salt6 cups waterI add the salt because the low sodium brisket is so substantially lower in sodium than the full brisket, that a 1/2 tsp of salt adds the flavor with substantially less sodium.
Directions
Put all ingredients except corned beef in a crock pot.
Place corned beef on top of other ingredients.
Turn crock pot on low and let cook for 6 - 8 hours.

Makes 8 - 10 servings
Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 297.3
  • Total Fat: 17.2 g
  • Cholesterol: 110.0 mg
  • Sodium: 828.9 mg
  • Total Carbs: 19.8 g
  • Dietary Fiber: 4.0 g
  • Protein: 18.7 g

Member Reviews
  • FATRASBERI
     Just in time for St Patty's Day. Did keep out the veggies til last hour, and skimmed fat off the top before adding them. - 3/18/09
  • TIGGER2094
     adding the salt defeats the purpose of low-sodium brisket. the onions and pepper add the flavor without the sodium. also, i would not add the cabbage until the last hour of cooking, the cabbage would end up being too soft for my taste! - 12/17/08
  • ROBINP6
     I make this all the time it is easy and very good. I do not add the extra salt and add a med size turnip cut up. I also put in the cabbage in wedges on the top of the cabbage so it is the last to cook when left in the crock all day. - 12/13/09
  • DEEEBEE
     I always boil the cabbage separately and just until tender to avoid that cabbage smell in the kitchen. You can also add some carrots to the crockpot. - 6/15/09
  • EMIRUBY
     tasty =] - 10/5/09
  • KASSIANDORA
     My husband complained that the cabbage, potatoes and onions weren't really flavorful. Corned beef was delicious though. - 3/17/09
  • JMYRICK
     made this yesterday for St patty's day. it was very easy and yummy! - 3/18/07
  • JIACOLO
     It was delicious! It's so much easier in the crock pot. - 3/17/07
  • IMAOLDDOLL
     i made this love it the corn beef was delicious very good - 3/17/07
  • MTNDEW74
     Very yummy!! You use low sodium and add the 1/2 tsp salt for flavor which is SUBSTATIALLY less salt than a full sodium brisket. - 3/14/13
  • DOTTIEJANE1
     Added carrots and turnup this is great. - 3/16/11
  • TMW54812
     I used the Round cut and no added salt. Did keep out the veggies til last hour, and skimmed fat off the top before adding them. Added Carrots as well. - 3/16/11
  • TOMNJERI
     I added this to my daily planner for tonites dinne. I do not add more salt and put the cabbage wedges on top for the whole cooking time. I also add carrots. - 3/17/10
  • PATERMAS1
     After I cut off the fat from the beef, I found that the rest was fairly lean--and delicious. - 12/5/09
  • 2016ANEWME
     If you are using lower sodium corned beef why add the extra salt? - 3/18/09
  • KEVCAR
     Love it. Standard St. Pattys Day meal. - 3/17/09
  • CD4419646
     Thank for the crock pot recipe! Yumm - 3/9/09
  • NHONEYMONSTER
     Good recipe. - 2/4/09
  • FATSCAT
     If your buying low sodium corned beef brisket, why add the 1/2 tsp. of salt? Seems odd! - 3/11/08
  • SLCOLMAN
     Standard St. Patrick's Day dish. Classic. - 3/17/07
  • THINCPL2004
     Just in time for St Patty's Day!!! - 3/17/07
  • PEGUS63
     made it/loved it - 3/18/11
  • ICMHICKS
     YUM!!! - 3/16/11
  • TRVLTA00
     Where can I fnd low sodium corned beef? Thanks!! - 3/7/11
  • MATRIARCH2MANY
     Extremely delicious. I did not add the extra salt though. Even at that, it was still very good! - 3/18/08



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