Tracey's Tuna Noodle Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 lb elbow macaroni2 Cans chunk light tuna2 can Campbells Cream of Mushroom Soup1.5 cans of 2% milk1.5 cups of frozen Peas defrosted24 tbls of durkee French fried onionsBlack Pepper to taste
Cook pasta al dente.
Preheat oven to 350
In a big bowl mix tuna (break it up well), soup, milk, pepper and peas.
Mix in cooked pasta and pour all into 9X13 pyrex dish.
cook for 30 minutes.
top with onions and cook another 5 minutes.
Serving Size: I cut it into 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user DOXIEMAMA12.
Preheat oven to 350
In a big bowl mix tuna (break it up well), soup, milk, pepper and peas.
Mix in cooked pasta and pour all into 9X13 pyrex dish.
cook for 30 minutes.
top with onions and cook another 5 minutes.
Serving Size: I cut it into 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user DOXIEMAMA12.
Nutritional Info Amount Per Serving
- Calories: 392.0
- Total Fat: 10.0 g
- Cholesterol: 18.8 mg
- Sodium: 634.9 mg
- Total Carbs: 57.8 g
- Dietary Fiber: 4.1 g
- Protein: 16.3 g
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