Lynn;s tuna noodle casserole

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1 bag no-yolk noodles1 Can cream of mushroom soup, mixed with milk3 cans tuna in water, drainedPotato chips , crunched (optional -not included in calorie count)
Directions
Cook and drain noodles. While they are cooking, mix soup and milk and heat. Drain tuna.

When noodles are done, combine all ingredients and stir well. Can be served with crushed potato chips on top for added texture and flavor.

Serving Size: Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user SHOBACKLM57.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 369.4
  • Total Fat: 6.2 g
  • Cholesterol: 35.8 mg
  • Sodium: 837.9 mg
  • Total Carbs: 49.2 g
  • Dietary Fiber: 4.3 g
  • Protein: 26.3 g

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