Italian Meatloaf Roll w/ Spinach
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Roll1 1/2 lbs. extra lean ground beef(leanest meat I use turkey too)3/4 cup italian style bread crumbs1 egg1 tsp. sal1/5 tsp. pepper Topping1 cup Spaggetti sauce1/2 Tbs. mozz. cheeseFilling1 package 10oz Spinach ( I cook it fresh lightly)1 1/2 Cup Mozz. cheese1 tbs Italian seasoning1/4 salt1/3 tbs garlic powder
Heat oven at 375
In a bowl mash beef,crumbs.egg,salt,pepper.
take wax paper and flatten 1/2 inch rectanlge shape
For filling.
saute fresh spinach in a pan lightly olive oil. just till it starts to shrivel.
let cool in a bowl compine, mozz. cheese, italian seasoning, salt, garlic powder, spinach. mix with spoon.
Spread filling evenly on flattened meat.
Roll the long ways of rectangle.
Lift carefully and put inside bread pan.
cook for 1 hour
The last 5-7 minutes at spaggetti sauce, then sprinkle with mozz. chesse
Let cool 5 minutes.
Cut into 1 inch -1.5 inch pieces.
For a side dish bake zuccini
And love it!!!!!
Number of Servings: 10
Recipe submitted by SparkPeople user CARASTORRS.
In a bowl mash beef,crumbs.egg,salt,pepper.
take wax paper and flatten 1/2 inch rectanlge shape
For filling.
saute fresh spinach in a pan lightly olive oil. just till it starts to shrivel.
let cool in a bowl compine, mozz. cheese, italian seasoning, salt, garlic powder, spinach. mix with spoon.
Spread filling evenly on flattened meat.
Roll the long ways of rectangle.
Lift carefully and put inside bread pan.
cook for 1 hour
The last 5-7 minutes at spaggetti sauce, then sprinkle with mozz. chesse
Let cool 5 minutes.
Cut into 1 inch -1.5 inch pieces.
For a side dish bake zuccini
And love it!!!!!
Number of Servings: 10
Recipe submitted by SparkPeople user CARASTORRS.
Nutritional Info Amount Per Serving
- Calories: 297.0
- Total Fat: 18.0 g
- Cholesterol: 83.6 mg
- Sodium: 781.1 mg
- Total Carbs: 10.1 g
- Dietary Fiber: 1.4 g
- Protein: 22.6 g
Member Reviews
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TESSTER
I used Shady Brooks Italian Seasoned Lean Ground Turkey and made my own bread crumbs from a recipe from Martha Stewart. I left out the spaghetti sauce. The changes I made cut over 100 calories off of this recipe and removed onions due to allergies. This went over really well with my whole family. - 10/1/13
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CD12440633
I just made this for dinner tonight & it was DELICIOUS! We are growing silverbeet/chard so I used that & didn't have mozzarella so I subbed a little feta & tasty cheese. I also left out the tomato sauce & cheese on top; definitely making this again but I'll stick with my cheese combo! - 7/21/12
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MILLERGIRL2010
I made this last night and followed recipies almost exactly, except i used minced garlic in the meat and filling instead of garlic powder because I was out. I never wanted to review a recipe so badly, because it came out just wonderful! Wow, was all I had to say. Really tasty and looked beautiful. - 6/3/11