Deconstructed Meatloaf (Ground Beef)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Ground beef, lean, 16 oz 1 Large Yellow Bell Pepper (cut into pieces) 1 Large Red Bell Pepper (cut into pieces) Garlic, 1 clove (minced) *Extra Virgin Olive Oil, 2 tbsp 1 Shallot (minced) 1/3 cup Ketchup 1 Cup Hunt's (Canned) Diced Tomato (drained) 2 tsp Oregano (to taste) 1 tsp Smoked Paprika (to taste) 1/4 tsp. Kosher Salt
Sautee garlic, peppers, and shallot in olive oil until slightly soft.
Add in ground beef and cook until brown.
Drain fat from beef/sautee mixture.
Add in tomatoes, spices, and ketchup.
Simmer on medium-low heat stirring occasionally for 20 minutes.
Serving Size: Makes 10 1/2 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user BLUEPEAPOD.
Add in ground beef and cook until brown.
Drain fat from beef/sautee mixture.
Add in tomatoes, spices, and ketchup.
Simmer on medium-low heat stirring occasionally for 20 minutes.
Serving Size: Makes 10 1/2 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user BLUEPEAPOD.
Nutritional Info Amount Per Serving
- Calories: 217.3
- Total Fat: 15.6 g
- Cholesterol: 51.0 mg
- Sodium: 254.2 mg
- Total Carbs: 5.2 g
- Dietary Fiber: 1.0 g
- Protein: 12.6 g
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