Easy Homemade Sugar-Free Hot Chocolate

(1)
  • Number of Servings: 1
Ingredients
1 Tbsp. Unsweetened Cocoa Powder1 cup non-fat milk2 Tbsp. Splenda sweetenerdash of salt (optional)
Directions
Whisk together the cocoa powder and Splenda.

Add the milk and whisk together with dry ingredients.

Heat to desired temperature and enjoy!

Number of Servings: 1

Recipe submitted by SparkPeople user PAULAJEAN52.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 98.1
  • Total Fat: 1.2 g
  • Cholesterol: 4.9 mg
  • Sodium: 128.5 mg
  • Total Carbs: 20.8 g
  • Dietary Fiber: 1.8 g
  • Protein: 9.4 g

Member Reviews
  • PETUNIAPIG
    Great recipe! I used 1% milk, reduced my splenda by half and added a tsp or so of Torani's sugar-free vanilla syrup. - 1/5/11
  • CAREGIVER77
    I made this but used Xylitol sweetner instead of splender. Think it is better for us. It was pretty good. Used to the other with water, which I am sure is not healthy, so think this I will make more often. Also might try a little coffee in it!! - 3/23/08