PrairieHarpy's Pumpkin Pie Protein Ecstacy
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
Directions
1 scoop vanilla whey protein (I use Jay Robb.)1/4 cup 100% pumpkin puree (NOT pie filling!)1/8 cup Splenda granular1 dash salt (I use Morton's Lite Salt)pumpkin pie spice, to taste1 cup soy milk (I use 8th Continent Light Vanilla.)2 tablespoons Fat Free Cool Whip4-5 ice cubes, if desired.
Put all ingredients into a blender and blend until smooth. This tastes like real pumpkin pie.
This is often cool and creamy enough for me without adding ice, but if you like ice... or for a larger and longer lasting shake... go for it!
After blending, add a little Smucker's SF caramel topping. Alternatively, add a dash of SF syrup, such as Monin Caramel, or another tablespoon of Cool Whip.
If you're feeling brave, add a tsp of instant coffee granules prior to blending.
(Garnishes not included in nutritional calculations.)
Enjoy this at any time of the day. I prefer breakfast. Hard to get veggies in at breakfast!
Be creative! There are a zillion versions of this recipe floating around. This one's mine. What's yours?
Number of Servings: 1
Recipe submitted by SparkPeople user PRAIRIEHARPY.
This is often cool and creamy enough for me without adding ice, but if you like ice... or for a larger and longer lasting shake... go for it!
After blending, add a little Smucker's SF caramel topping. Alternatively, add a dash of SF syrup, such as Monin Caramel, or another tablespoon of Cool Whip.
If you're feeling brave, add a tsp of instant coffee granules prior to blending.
(Garnishes not included in nutritional calculations.)
Enjoy this at any time of the day. I prefer breakfast. Hard to get veggies in at breakfast!
Be creative! There are a zillion versions of this recipe floating around. This one's mine. What's yours?
Number of Servings: 1
Recipe submitted by SparkPeople user PRAIRIEHARPY.
Nutritional Info Amount Per Serving
- Calories: 222.8
- Total Fat: 1.5 g
- Cholesterol: 0.0 mg
- Sodium: 503.4 mg
- Total Carbs: 17.7 g
- Dietary Fiber: 2.8 g
- Protein: 33.1 g
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