Roasted Salmon and Veggies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
SalmonCherry TomatoesGreen BeansOlive OilHerb butterlemonseasoning
Preheat oven 400F
In a 13x9 pan place green beans on one side, the 4 filets in the middle (skin down) and the cherry tomatoes on the other side
Drizzle veggies with lemon and oil
Salt salmon, then top with pat of herbed butter
Roast in oven for approx 20 minutes
Serving Size: Makes 4, 3 oz fillets plus veggies
Number of Servings: 4
Recipe submitted by SparkPeople user L_CARSEY.
In a 13x9 pan place green beans on one side, the 4 filets in the middle (skin down) and the cherry tomatoes on the other side
Drizzle veggies with lemon and oil
Salt salmon, then top with pat of herbed butter
Roast in oven for approx 20 minutes
Serving Size: Makes 4, 3 oz fillets plus veggies
Number of Servings: 4
Recipe submitted by SparkPeople user L_CARSEY.
Nutritional Info Amount Per Serving
- Calories: 218.3
- Total Fat: 13.5 g
- Cholesterol: 62.5 mg
- Sodium: 41.2 mg
- Total Carbs: 6.3 g
- Dietary Fiber: 2.4 g
- Protein: 18.4 g
Member Reviews