PrairieHarpy's Parmesan Shrimp
(135)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
14 shrimp, medium (26 to 30 per pound count, peeled and de-veined)1 tbsp extra virgin olive oil1/2 clove garlic, minced2 dashes light salt1/4 tsp Creole seasoning2 dashes fresh ground pepper1/8 cup Panko breadcrumbs1 tbsp shredded parmesan cheese1 squirt butter flavored cooking spray
Directions
PREP TIME DOES NOT COUNT 30 MINUTES OF MARINADE NOR PEELING OF SHRIMP. I've used both fresh and thawed pre-peeled shrimp.

Put shrimp, garlic, olive oil, salt, pepper, and creole seasoning into a Ziploc baggie. Gently flip bag in all directions until shrimp is well coated. Place in refrigerator for 30 minutes to 1 hour.

Preheat oven to 475 degrees.

Add bread crumbs and Parmesan to baggie and gently turn to coat.

Arrange shrimp in single layer in ungreased 8x8 baking pan so that they're not touching. Spray quickly with butter flavored cooking spray.

Broil for approximately 10 minutes until done. Serve immediately. Garnish with lemon wedges if desired. (Lemon not included in nutritional info.)
Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 137.6
  • Total Fat: 8.6 g
  • Cholesterol: 66.8 mg
  • Sodium: 330.1 mg
  • Total Carbs: 4.7 g
  • Dietary Fiber: 0.2 g
  • Protein: 10.2 g

Member Reviews
  • JUNEBUG1944
     I added more garlic and used Italian Spices instead of the Cajun seasoning. I only broiled the shrimp for 2 minutes on one side, turned it over and 1 minute on the other side. It was great. I'm adding this to my "Keeper" list! - 1/14/10
  • CD13472558
     FYI... Shrimp do not take 10 min to broil. If you broil it that long you will have Parmesan rubber balls. - 5/13/13
  • MAMACHM
     Excellent addition to my shrimp dinner rotation. My husband and son loved this and both said it's a keeper! I didn't broil the full 10 minutes, that would have overcooked them. - 8/3/16
  • NEUBERTE
     Awesome! We had it with salad and baked potatoes.
    We had some left over and I heated it the next day for lunch! Still YUMMY! - 12/13/09
  • LAURALLANCE
     Yum! I used the ingredients that were listed and will try them with Italian seasoning next time. I added the shrimp to a very large mixed greens salad. Broiled the shrimp 3 minutes on one side, flipped them and broiled the other side for 3 minutes. The shrimp were cooked through and juicy. - 5/3/20
  • SUSANBEAMON
     Made this with and without the Creole spices. I liked it better without. - 4/23/19
  • NASFKAB
     Yes cant broil shrimp for 10 minutes maybe they meant to bake it, great idea anyway - 3/26/19
  • SMALLERMELORIE
     I used Old Bay seasoning and this was great. My family really like it and I am glad I have some leftovers. I did cook it less than 10 minutes. - 2/26/19
  • EVIE4NOW
     We love shrimp and have it frequently. That being said, over cooking shrimp ends with very tough unedible shrimp. I buy the jumbo shrimp and the longest I have ever cooked them is maybe 4.5 or 5 minutes. As soon as it's translucent and pink on the outside, it is done. - 10/19/18
  • RMBARRET
     Broiled for less time, but a very excellent recipe! Will be making this again! - 8/1/17
  • PGBACK
     Very good. Broiled at 450 for 10 minutes. - 11/16/15
  • DRCECE
     I served this with 100% Whole Grain Rotini Pasta and it was delicious. - 1/21/14
  • KIM22211
     this is just divine!!!! I will make this often! Thank you so much for sharing!!! - 10/7/13
  • CD13712859
     Loved this. Made it in an electric skillet instead of baking, so as not to heat up the kitchen. Used "no additional oil" Absolutely wonderful!! - 8/7/13
  • CD12347504
     This was amazing! Definitely important to have the oven really hot, so the crumbs will be crispy. My family is looking forward to having this one again. Thanks for sharing! - 5/8/12
  • CD463699
     This recipe was a big hit. We loved it, and this will be a keeper dish at my house - 2/5/12
  • MZTHOMAS
     This was awesome! Loved it! - 1/30/12
  • CYN1825
     Both my mother and my husband loved this recipe. We will definitely use it again! - 1/2/12
  • SKERCHER
     Loved it!!! With fettucine and Allen's Spring Vegetables. - 10/22/11
  • CYAZDANI
     Wow! I used Italian Panko crumbs, and it was amazing! It really hit the spot, and would definitely serve a fried shrimp craving. Plus the prep was super easy and super fast. These shrimp are crispy, cheesy, and absolutely delicious! - 7/7/11
  • JULIJULINN
     Very good - 7/20/21
  • MILPAM3
     Leaving out the Creole seasoning. Using Old Bay instead.
    - 6/24/21
  • SUSANYOUNGER
     nice - 2/28/21
  • CECTARR
     10 minutes is way too much cooking time. Cooked a lot less and they were pretty good. No cheese on shrimp or creole seasoning. - 1/1/21
  • CHERYLSCOTT54
     I love shrimp; it taste good - 10/5/20



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