Fourth of July Fruit Salad
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
Directions
1/2 large watermelon1 pint fresh blueberries, rinsedSmall star-shaped cookie cutter
Slice watermelon into 1/2-inch thick slices. Use star-shaped cookie cutter to stamp out watermelon stars.
Combine watermelon with berries into bowl.
Refrigerate and serve!
Serving Size: Serves 8.
Number of Servings: 8
Recipe submitted by SparkPeople user COACH_NICOLE.
Combine watermelon with berries into bowl.
Refrigerate and serve!
Serving Size: Serves 8.
Number of Servings: 8
Recipe submitted by SparkPeople user COACH_NICOLE.
Nutritional Info Amount Per Serving
- Calories: 118.6
- Total Fat: 1.3 g
- Cholesterol: 0.0 mg
- Sodium: 8.8 mg
- Total Carbs: 27.5 g
- Dietary Fiber: 2.8 g
- Protein: 2.2 g
Member Reviews