Gluten-Free Chocolate Fudge Brownies
(47)
  • Number of Servings: 16
Ingredients
1/3 cup (6 tablespoons) organic coconut oil5 ounces dark chocolate (70%), chopped2 large eggs plus 1 egg white1 tsp. vanilla2/3 cup sugar1/3 cup cocoa, unsweetened1/3 cup cornstarch˝ tsp. salt
Directions
Preheat the oven to 350°F and grease an 8” square pan.

In a bowl, combine the chocolate and coconut oil. Melt the two in the microwave over medium heat, stirring frequently. Once melted, stir to combine. Set aside.

In a separate small bowl, combine the cocoa, cornstarch and salt. Set that aside. In a large mixing bowl, whisk together the two eggs and one egg white. Add the vanilla and slowly add the sugar, whisking until well combined. Pour in the melted chocolate and whisk. Add the cocoa mixture and whisk until thoroughly combined. Pour into the prepared pan. Bake the brownies for about 25 minutes. Do not over-bake. The brownies are done when a knife inserted into the center comes out with a few streaks and crumbs on it. Allow the brownies to cool before cutting. Store leftovers at room temperature.


Serving Size: Makes 16 servings
Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 155.4
  • Total Fat: 10.6 g
  • Cholesterol: 23.3 mg
  • Sodium: 13.3 mg
  • Total Carbs: 16.9 g
  • Dietary Fiber: 2.2 g
  • Protein: 2.2 g

Member Reviews
  • JWARD199
     Decadently chocolate brownies made a wonderful treat. Thanks for sharing the recipe. - 6/14/14

    Reply from MARISACHURCHILL (6/16/14)
    It was my pleasure to share the recipe. I'm glad you enjoyed it!

  • PEGGIE0203
     Rich tasting and delicious! I will definitely make these again. - 2/27/15
  • CMBEULEN
     Store leftovers at room temp...what leftovers! These sound yummy. You could substitute Splenda or Stevia for the sugar for a lower calorie treat. - 2/26/15
  • ETHELMERZ
     Cutting 16 pieces in an 8" pan is ridiculous, really! Nonsense! Coconut oil sucks - 9/2/15
  • DJ4HEALTH
     sub tapioca with the cornstarch, it was good - 4/18/20
  • SABLENESS
     Oh my goodness! We’re hooked. These are moist and decadent, definitely a keeper. Super easy to make. I’m happy with the serving size. - 11/29/20
  • JOHNMARTINMILES
     Awright chocolate for me and no gluten for the gluten conscious - 3/7/19
  • ADRIENALINE
     Glad I can eat gluten - 6/4/17
  • KAYYVAUGHN
     try - 5/13/14

    Reply from MARISACHURCHILL (5/15/14)
    So glad you tried it and enjoyed it! :-)

  • TWOTONTESEE
     Good. - 7/13/21
  • METAFUKARI
     I reduced the sugar from 2/3 to 1/2 much better for me, nice recipe! - 6/3/21
  • TRAVELGAL417
     love it - 5/1/21
  • SHERYE
     WOW these were amazing - 2/7/21
  • PIZZA5152
     Too rich for me. - 2/7/21
  • MOMMY445
     yummy - 1/14/21
  • MILPAM3
     Sounds easy to prepare and yummy. - 12/5/20
  • CORVETTECOWBOY
     Looks good - 7/31/20
  • LIBR@RYL@DY
     YUM - 2/15/20
  • PATRICIAAK
     :) - 2/6/20
  • CD1987279
     great taste - 1/22/20
  • EGGBASKET1
     Delicious - 10/24/19
  • CECTARR
     Thanks - 9/28/19
  • COOKINMAMMA
     Wonder how much sweet potato you would need to sub for the sugar ?? - 9/23/19
  • SUSANBEAMON
     Very sweet, but didn't satisfy my chocolate hunger. - 6/21/19
  • JIACOLO
     I will have to give these a try - 6/1/19



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