Shiitake and cherry tomato pasta
- Number of Servings: 6
Ingredients
Shiitake Mushrooms, 2 cup piecesCherry Tomatos, 1.50 cup Garlic, 4 cloveExtra Virgin Olive Oil, 6 tbsp Eddie's Vegetable Corkscrews pasta Organic, 6 servingBasil, 10 leaves
slice the shiitake up
slice the garlic up
half the cherry tomato
slice the basil
cook the pasta
and then cook the veg and then mix all with the pasta
Serving Size: 1 cup per person
Number of Servings: 6
Recipe submitted by SparkPeople user JILLY280.
slice the garlic up
half the cherry tomato
slice the basil
cook the pasta
and then cook the veg and then mix all with the pasta
Serving Size: 1 cup per person
Number of Servings: 6
Recipe submitted by SparkPeople user JILLY280.
Nutritional Info Amount Per Serving
- Calories: 356.8
- Total Fat: 15.1 g
- Cholesterol: 0.0 mg
- Sodium: 19.1 mg
- Total Carbs: 50.1 g
- Dietary Fiber: 3.1 g
- Protein: 7.2 g
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