Slow Cooker Maple Pear Walnut Cake Oatmeal
(33)
  • Number of Servings: 3
Ingredients
**This recipe uses a smaller slow cooker, 1 1/2 to 2 quarts1/2 cup (40g) steel-cut oats2 cups (500ml) unsweetened coconut milk (you can use any non-dairy milk or even water instead)1 pear, chopped1/2 teaspoon vanilla1/2 teaspoon maple extractsweetener of choice, to taste (I used 1 packet Nu Stevia)Toppings:1/4 cup (30g) walnuts, choppedfresh grated nutmegdrizzle of maple syrup (optional)
Directions
The night before: Spray your crock with some oil to help with clean-up later. Add all the ingredients except the sweetener and toppings. Cook on low overnight (7 to 9 hours).

In the morning: Stir your oatmeal well and add sweetener. It may seem watery at the top, but if stirred, it should be a more uniform consistency. Top with walnuts and a sprinkle of fresh grated nutmeg.

Serving Size: Makes 2-3 servings
Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 242.8
  • Total Fat: 11.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 20.3 mg
  • Total Carbs: 31.2 g
  • Dietary Fiber: 4.8 g
  • Protein: 6.4 g

Member Reviews
  • MBPP50
     Better with regular milk. - 10/6/17
  • DIANNEMT
     You specify non-dairy milk. Could that be used? I like milk and use it rather than avoid it. - 10/6/14

    Reply from KATHY_HESTER (10/6/14)
    You can use any kind of milk you'd like! I specify non-dairy in this recipe so vegans can enjoy it, too.

  • NANAW12001
     I followed the recipe but hubby and I just couldn’t get it down. It was the coconut milk. - 10/6/18
  • HOLLYM48
     Yummy! Delicious recipe! I didn't use any milk I just added water. - 10/6/17
  • CAROLJ35
     Made this as soon as I saw this recipe. This morning my husband asked, "What do you call this?"
    When I told him he said,"Well, you can make it again!"
    Next time I will add just a little more liquid and perhaps some craisins which we always have in oats.
    Thanks for the recipe! - 10/6/15
  • FISHGUT3
     thanks - 10/6/20
  • GOFORGIN
     Ok - 10/6/20
  • REGILIEH
     delish!!! - 10/6/20
  • JULIJULINN
     Use regular milk. Coconut milk has few nutrients. - 10/6/20
  • LSPANBAUER
     What is the reason for using "non-dairy milk"?
    - 10/6/20
  • CARD512002
     Don't know if I would like this...I am not fond of pears - 10/6/20
  • CHERYLHURT
     Great - 10/11/19
  • RHVICK
     This was okay but not great. I made it exactly as written and probably won't make it again. - 10/9/19
  • PREMAM
     I used fresh coconut milk (grated from one coconut) and it did not turn out well. Will try again... - 10/7/19
  • PROVERBS31JULIA
     I'm gonna try this in my Instant Pot - just set it to turn itself on in a few hours, let it rip (using the oats or porridge cycle, and it automatically goes on a low "keep warm" cycle for like 10-12 hours - enough time to roll out of bed & have a hot breakfast! - 10/6/19
  • DEE107
     looks good - 10/6/19
  • RHOOK20047
     This was a yummy treat, and I intend to make this in my rotation of desserts. - 10/6/19
  • HOTPINKCAMARO49
     ok - 10/6/19
  • SHERYE
     Amazing recipe!! I just love oatmeal - 10/6/19
  • JIACOLO
     I wonder if I can double it for my larger crockpot - 10/6/19
  • CKEYES1
     Would like it with peaches - 10/6/19
  • MUSICNUT
     So tasty! - 12/21/18
  • NASFKAB
     Sounds great wish I had a slow cooker - 10/17/18
  • KACEYSW
     This was tasty and smelled delicious! - 10/9/18
  • RAZZOOZLE
     good - 10/7/18



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