Best Ever Chocolate Chip Cookies
(57)
  • Number of Servings: 48
Ingredients
2 cups all-purpose flour1/2 teaspoon baking soda1/2 teaspoon salt3/4 cup unsalted butter, melted1 cup packed light brown sugar1/2 cup white sugar1 tablespoon vanilla extract1 egg1 egg yolk2 cups semisweet chocolate chips or chunks
Directions
Preheat the oven to 325 degrees F.
Grease cookie sheets, or line them with parchment paper or use a Silpat.
Sift the flour, salt and baking soda and set aside.
Mix the sugars and butter just until thoroughly mixed, then add egg, yolk and vanilla and mix until creamy.
Add the sifted ingredients and mix until just blended.
Stir in the chocolate chips/chunks, then drop dough 1/8 cup at a time on a cookie sheet, about 3 inches apart, and bake for 10-12 minutes.
Leave them on the cookie sheet to cool a bit when removed from the oven.

Number of Servings: 48

Recipe submitted by SparkPeople user LUNJEN.
Servings Per Recipe: 48
Nutritional Info Amount Per Serving
  • Calories: 106.7
  • Total Fat: 5.2 g
  • Cholesterol: 16.5 mg
  • Sodium: 41.9 mg
  • Total Carbs: 15.0 g
  • Dietary Fiber: 0.6 g
  • Protein: 1.0 g

Member Reviews
  • DUNJEN2
     Yummy! I followed the advice of some other folks and halved the butter by subbing apple sauce. Also I used all whole wheat flour. The batter is not as tasty as plain, but the cookies are great! - 6/20/09
  • ZELLAM7
     These were great! I cut the butter in half and added a 1/3 cup of plain applesauce instead. They were awesome! I would bake them a little bit longer next time and make them a little smaller -- especially with the appleasauce. Great recipe!! - 2/12/09
  • CD12699125
     Not bad at all. Left the recipe as is. Wasn't very chewy but more melt in your mouth. The kids enjoyed it. - 7/31/13
  • LISA52
     I've made this recipe many times before finding it was already listed on SP. Best cookies ever, but I have one issue like many other members. I don't have a 1/8th cup measure, but I use a small cookie scoop and am only able to get 32 cookies with it. So the servings listed may be unrealistic. - 3/31/13
  • CD11825595
     These are very, very good! Crunchy around the edges and chewy in the middle. I was lazy and didn't melt the butter beforehand (I used margarine and just let it soften), and it turned out fine. I must control myself around the cookie jar when these are inside! - 7/17/12
  • MRS_T_2009
     These are perfect. The only change I made was to use 1 cup of mini chocolate chips instead of 2 cups of regular. I had to bake them for 13 minutes but they came out soft and chewy. - 7/3/11
  • JUNEPARTY
     This came out PERFECTLY and it was absolutely delicious. However I had trouble making the 48 serving size as well. If my measurements were correct for the second batch, the true size that's considered 106 calories is a very very small cookie! Delicious nonetheless.... - 3/20/10
  • PETUNIAPIG
     I first found this recipe on Allrecipes.com - it is fantastic!! It's my ultimate go-to chocolate chip cookie recipe!
    The original recipe was for 18 servings, though, and used 1/4 cup dough per cookie, so be careful even with a 1/8 measuring cup. Adjust your calories accordingly. - 6/16/09
  • AMMI_HARTLEY
     I made them except I did then in mini cupcake tray and they turned out really good. Whoever made these did a good job at making them. My entire family loved them and super easy to make. when I made them I didn’t get 48 cookie cupcakes but that’s just bc I made them cupcake like. Perfect if you a - 8/10/20
  • SRIVERS1
     This is really good. The family really loved them. - 1/15/19
  • CD17668062
     Easy and super delicious! - 4/8/18
  • DREWP101
     I added an extra egg and it turned out great!! - 9/8/17
  • DEE107
     very good
    - 5/22/17
  • VIOLETPETTELS
     found these cookies greasy - 1/7/16
  • TESSIEANN83
     So good and easy to make love it - 6/16/15
  • SARAHJAYNE62
     Just made these!!! Amazing!!! I was able to use small enough dough balls to get 48 cookies... From the nutritional facts there is 3 points plus (weight watchers) in one cookie... - 12/6/12
  • CD10975016
     I did a recipe makeover based on what I used for the recipe and the number of cookies I was actually able to make. 1tbsp serving size, but decent size cookies. I have followed this recipe before exactly and there is no way to get 48 cookies using the 1/8 cup said for size. - 10/22/12
  • LIZYR777
     Your right! These are the best chocolate chip cookies ever! Thanks! - 4/16/12
  • HEATHER6371880
     i loved the results - 9/9/11
  • WINNAWOLF
     I used stone ground unbleached whole wheat flour, 1/4 tsp salt, and didn't know what silpat was but I use parchment anyway. - 9/7/11
  • AUBREYJO
     These are super good. I substituted all of the butter for mashed banana (I had no applesauce), put some Flax seed in there, 1 c chips, and only used 3/4 c brown sugar & 1/4 c Turbinado sugar and these were excellent. Yum! - 6/5/11
  • DTERMIND2LOVEME
     These are delicious! I added walnuts, just cuz. Also, I had to cook them for about 15 minutes until they were all done, but hey! So good!!! - 5/16/11
  • TWITLET
     These are great!! Will definitely be making these again. My husband didn't wait until they had cooled to start trying them. - 4/16/11
  • TIAGAYEPFA
     There were great, I also used 1/2 the butter and used unsweetened applesauce and the cookies were perfectly chewy! Great recipe! They really are the BEST EVER!!! My husband and Stepfather request them frequently! - 10/16/10
  • INDIGOVERTIGO
     I like them, I prefer my cookies chewy though :) - 8/7/10



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