Karen's tuna salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
1 can (5oz)Chicken of the Sea light tuna in water2 Tbsp Miracle Whip2 eggs (hard boiled)2 Tbsp Celery
Cook eggs in boiling water for 10 minutes.
Remove shells on eggs.
Add to tuna, celery, and Miracle Whip.
Mix well.
Can eat as is or make a sandwich or put on crackers.
Serving Size: Makes 3 sandwiches
Number of Servings: 3
Recipe submitted by SparkPeople user BKREADER.
Remove shells on eggs.
Add to tuna, celery, and Miracle Whip.
Mix well.
Can eat as is or make a sandwich or put on crackers.
Serving Size: Makes 3 sandwiches
Number of Servings: 3
Recipe submitted by SparkPeople user BKREADER.
Nutritional Info Amount Per Serving
- Calories: 107.5
- Total Fat: 5.3 g
- Cholesterol: 136.7 mg
- Sodium: 231.0 mg
- Total Carbs: 2.2 g
- Dietary Fiber: 0.1 g
- Protein: 11.4 g
Member Reviews