Healthy Pumpkin Snack Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
1 cup oat flour*1 cup all-purpose flour1 1/2 tsp baking powder1 tsp baking soda1/2 tsp salt1 tsp ground cinnamon2 eggs1 cup sugar1/2 cup nonfat buttermilk1 cup canned pumpkin1 tsp vanilla extract*To make oat flour, blend quick one-minute oats 1-2 minutes, or until they reach a flour consistency*Alternatively, oat flour can be substituted with all-purpose flour (Note: Nutritional information calculated using oat flour)
Preheat the oven to 325 degrees and spray 9x11 cake pan with non-stick cooking spray.
Whisk together the flours, baking powder, baking soda, salt and cinnamon together. Set aside.
In a separate bowl combine the eggs and sugar and whisk for 3 minutes until it doubles in volume.
Add the buttermilk, pumpkin, and vanilla and blend until fully combined, then add in the dry ingredients and mix till all ingredients are combined.
Pour batter into cake pan and bake 15-18 minutes, or until lightly browned and toothpick comes out clean.
Serving Size: Makes 1 9x11 cake with 24 servings
Whisk together the flours, baking powder, baking soda, salt and cinnamon together. Set aside.
In a separate bowl combine the eggs and sugar and whisk for 3 minutes until it doubles in volume.
Add the buttermilk, pumpkin, and vanilla and blend until fully combined, then add in the dry ingredients and mix till all ingredients are combined.
Pour batter into cake pan and bake 15-18 minutes, or until lightly browned and toothpick comes out clean.
Serving Size: Makes 1 9x11 cake with 24 servings
Nutritional Info Amount Per Serving
- Calories: 75.5
- Total Fat: 0.7 g
- Cholesterol: 7.9 mg
- Sodium: 13.1 mg
- Total Carbs: 13.4 g
- Dietary Fiber: 0.9 g
- Protein: 1.9 g
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