Ambitious Kitchen Banana Oat bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Cooking spray1 heaping cup mashed banana1/3 cup honey1/3 cup unsweetened applesauce1 teaspoon vanilla1 egg3/4 cup unsweetened vanilla almond milk (or skim, coconut, etc.)1 1/2 cups whole wheat pastry flour1 cup rolled oats1 1/2 teaspoons baking powder3/4 teaspoon baking soda1/4 teaspoon salt1 teaspoon ground cinnamon
Preheat oven to 350 degrees F. Spray 9-inch loaf pan with nonstick organic cooking spray.
In large bowl combine mashed banana, applesauce, honey, egg, almond milk and vanilla until well combined and creamy. In separate medium bowl whisk together whole wheat flour, oats, baking powder, baking soda, salt and cinnamon. Add wet ingredients to dry ingredients and mix until just combined (don't overmix!).
Pour into prepared loaf pan, sprinkle oats over top (if desired), and bake for 60-70 minutes or until toothpick inserted into center comes out clean with a few crumbs attached.
Remove from oven and place on wire rack to cool completely. Cut into 12 slices and enjoy! Keep bread tightly wrapped to maintain moisture.
Serving Size: 12 loaf style, 16 9x9 pan pieces
Number of Servings: 16
Recipe submitted by SparkPeople user JOYFULSPIRIT920.
In large bowl combine mashed banana, applesauce, honey, egg, almond milk and vanilla until well combined and creamy. In separate medium bowl whisk together whole wheat flour, oats, baking powder, baking soda, salt and cinnamon. Add wet ingredients to dry ingredients and mix until just combined (don't overmix!).
Pour into prepared loaf pan, sprinkle oats over top (if desired), and bake for 60-70 minutes or until toothpick inserted into center comes out clean with a few crumbs attached.
Remove from oven and place on wire rack to cool completely. Cut into 12 slices and enjoy! Keep bread tightly wrapped to maintain moisture.
Serving Size: 12 loaf style, 16 9x9 pan pieces
Number of Servings: 16
Recipe submitted by SparkPeople user JOYFULSPIRIT920.
Nutritional Info Amount Per Serving
- Calories: 97.8
- Total Fat: 1.0 g
- Cholesterol: 11.7 mg
- Sodium: 156.5 mg
- Total Carbs: 22.4 g
- Dietary Fiber: 2.5 g
- Protein: 2.7 g
Member Reviews