Pumpkin Raisin Muffins (Gluten-free)

Name: Pumpkin Raisin Muffins (Gluten-free) Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12
Ingredients: 1 cup oat flour certified wheat-free; 1/4 cup oat bran certified wheat free; 1/4 cup packed brown sugar; 1 tsp ground cinnamon; 1 tsp baking soda; 1 1/2 tsp baking powder; 1 tsp ground allspice; 14 oz canned/cooked pumpkin; 1 egg. beaten; 1 cup 1% milk; 1 tsp vanilla extract; 1 cup packed raisins

(1)

Minutes to Prepare: 15
Minutes to Cook: 25

Number of Servings: 12

Ingredients

1 cup oat flour, certified wheat-free1/4 cup oat bran, certified wheat free1/4 cup packed brown sugar1 tsp ground cinnamon1 tsp baking soda1 1/2 tsp baking powder1 tsp ground allspice14 oz canned/cooked pumpkin1 egg. beaten1 cup 1% milk1 tsp vanilla extract1 cup packed raisins

Directions

Combine all the dry ingredients in a large bowl. Make a well in the centre. In another bowl, combine the wet ingredients. Stir into the dry ingredients, adding the raisins.

Preheat oven to 400F. Spoon the muffin batter into greased muffin tins, filling 3/4 full. Bake in preheated oven for 20-25 minutes. Allow to cool in tins for 5 minutes before removing to wire rack to cool completely.

Makes 12.

Number of Servings: 12

Recipe submitted by SparkPeople user GREENLEE25.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 134.1
Total Fat: 2.9 g
Cholesterol: 18.7 mg
Sodium: 294.4 mg
Total Carbs: 26.0 g
Dietary Fiber: 2.2 g
Protein: 3.4 g

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Member Reviews

WENDYJOHN1
Fantastic moist muffin. I added 2 T. ground flax seed and substituted dates for the raisins and 1/4 cup walnut pieces with toasted non-salted pumpkin seeds on top. The oat flour seemed heavier so I was amazed at the results. - 10/8/10