Mom's Beef Stew

Name: Mom''s Beef Stew Recipe
Prep time: 30 min
Cook time: 90 min
Total time: 120 min
Yield: 8
Ingredients: 4 cups baby carrots; 2 cups celery; 2 gloves Garlic; 8 oz mushrooms; 1 large vadelia onion; 1 large green pepper; 4 medium red potatos; 2# beef lean stew meat; 4 cups water

(7)

Minutes to Prepare: 30
Minutes to Cook: 90

Number of Servings: 8

Ingredients

4 cups baby carrots2 cups celery2 gloves Garlic8 oz mushrooms1 large vadelia onion1 large green pepper4 medium red potatos2# beef, lean stew meat4 cups water

Directions

Chop all ingredients and place in large roasting pan. Pre-heat oven to 300. Place covered in oven for 90 min.
Can also make gravy the last 10 mins. of cook time.

Number of Servings: 8

Recipe submitted by SparkPeople user ANGELSMITHY.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 316.0
Total Fat: 9.5 g
Cholesterol: 100.9 mg
Sodium: 150.9 mg
Total Carbs: 19.2 g
Dietary Fiber: 4.1 g
Protein: 37.7 g

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Member Reviews

EMINSOL
I think Angelsmithy meant for you all to add your own seasonings.... basically a good recipe. I used some dry rub on my meat with some flour and dredged it in that first. - 9/26/11
BOOPBETTY7
Been looking for a good stew need to try this. - 7/24/09
SUNSHINE904
it was bland, but other than that okay - 7/11/09
MYGIRLZMYWORLD
my daughters ate this right up:) - 11/27/08
SINISTRAL
I thought it was kind bland. added dill, garlic cloves, pepper and two bay leaves. Overall this was a good recipe! - 9/26/08
GODINMYHEART
not to our taste. Thanks for sharing anyway. - 8/3/08
ODYJAY
This stew was lovely. I put peas in mine, it was just delicious. Very reasonable nutrition stats on this beef stew recipe. Oh! Also added dumplings by dropping on top my baking powder drop biscuit recipe... Fantastic idea! (Careful, adds to the stats!) Thanks for your recipe! - 6/3/08
EUNICEMONTEIRO
Missing the ingredients. - 5/7/08