Tuna Salad with buttermilk dressing and pickled yellow peppers
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
3 can Tuna, Canned in Water, drained 6 tbsp Kraft Carb Well Light Buttermilk Ranch Dressing 10 cup, shredded or chopped Iceberg Lettuce 30 rings (60 g) banana pepper rings, pickled
Drain 3 cans of tuna in water put in large serving bowl.
Stir 6 large tbsp of dressing into tuna until incorporated.
Add the Lettuce of your choice blending both together evenly.
Drain yellow peppers and add what you like.
(You can even serve the yellow peppers off to the side so people can add them if they chose).
Serving Size: 2 cups
Number of Servings: 6
Recipe submitted by SparkPeople user ENGLANDDRAGON.
Stir 6 large tbsp of dressing into tuna until incorporated.
Add the Lettuce of your choice blending both together evenly.
Drain yellow peppers and add what you like.
(You can even serve the yellow peppers off to the side so people can add them if they chose).
Serving Size: 2 cups
Number of Servings: 6
Recipe submitted by SparkPeople user ENGLANDDRAGON.
Nutritional Info Amount Per Serving
- Calories: 114.3
- Total Fat: 4.0 g
- Cholesterol: 31.6 mg
- Sodium: 511.2 mg
- Total Carbs: 3.1 g
- Dietary Fiber: 1.4 g
- Protein: 16.9 g
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