Michelle's Lemon Blurberry Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 cup Blueberries, fresh 2 cup Flour - Gold medal all purpose flour 3/4 cup Milk, 2%, with added nonfat milk solids, without added vit A 1/4 cup Weson Vegatable Oil (by JBUSTILLOS) 1/4 cup Applesauce, unsweetened 1 large Egg, fresh, whole, raw 1/3 cup Granulated Sugar 3 tsp Baking Powder 1 tsp Lemon ExtraZest of one lemon2tbl lemon zest
Mix all ingredients except for blueberries together. When combines fold in blueberries. Grease bottom of muffin tin or use muffin cups. Bake at 400 for 18 to 20 minutes.
Serving Size: 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user MISHA1231.
Serving Size: 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user MISHA1231.
Nutritional Info Amount Per Serving
- Calories: 116.7
- Total Fat: 5.4 g
- Cholesterol: 16.8 mg
- Sodium: 137.7 mg
- Total Carbs: 23.7 g
- Dietary Fiber: 1.1 g
- Protein: 3.2 g
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