Best Marinade for Pork, Chicken or Steak
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Directions
Water, tap1/3 cupLow sodium Soy Sauce 1/4 cupOlive Oil, 2 TbspPepper, black, 1 TbspLemon Juice1 tbsp.Garlic, 3 cloves minced
Mix all ingredients together. Place meat of your choice in marinade. You can even add this marinade to a ziploc bag while the meat is defrosting. Let sit in refridgerator. The longer they marinade the better they are! I try for at least 5 hours but you can do it as much as overnight if you have the time. Remove from ziploc and place meat on grill. Grill for about 5-10 min per side depending on how thick your meat is and what kind of meat you've chosen to use. Will marinade 4 4-oz servings of meat. Meat is not included in calorie count so track that separately.
Nutritional Info Amount Per Serving
- Calories: 78.1
- Total Fat: 6.8 g
- Cholesterol: 0.0 mg
- Sodium: 576.5 mg
- Total Carbs: 3.1 g
- Dietary Fiber: 0.5 g
- Protein: 1.3 g
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