Tuna Bean Salad
- Minutes to Prepare:
- Number of Servings: 2
Ingredients
1 6-oz. can tuna (packed in water), drained1 c. cooked white cannellini beans (red kidney would also work)2 small scallions, minced2 cloves garlic, minced1 T. balsamic vinegar1 T. olive oilsalt and pepper to taste
Combine all ingredients in small bowl. Stir well. Chill for a few hours to let flavors blend.
Number of Servings: 2
Recipe submitted by SparkPeople user DAMIENDUCKS.
Number of Servings: 2
Recipe submitted by SparkPeople user DAMIENDUCKS.
Nutritional Info Amount Per Serving
- Calories: 281.2
- Total Fat: 7.9 g
- Cholesterol: 25.5 mg
- Sodium: 728.2 mg
- Total Carbs: 23.0 g
- Dietary Fiber: 8.5 g
- Protein: 28.8 g
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