Banana Chocolate Chip Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
3 medium (7" to 7-7/8" long) Banana, fresh 1 cup Whole Wheat Flour (I use white wheat flour)1 tsp Baking Soda 0.5 tsp Baking Powder 1 pinch of Salt 5 tbsp Canola Oil 0.5 cup, packed Brown Sugar 1 tsp Vanilla Extract 1 large Egg, fresh, whole, raw 16 tbsp Chocolate chips, Hershey's milk chocolate
Preheat oven to 350 degrees.
Spray 8.5 X 4.5" loaf pan with nonstick spray.
In a large bowl use a hand mixer to mix the oil and brown sugar until sugar is dissolved. Beat in egg and vanilla.
Mash bananas with a fork and beat in with oil, sugar, egg and vanilla mixture.
In a medium bowl, whisk together flour, baking soda, baking powder, and salt.
Add dry to wet and mix until just incorporated.
Fold in most of the chocolate chips, reserving a small handful.
Pour batter into a greased loaf pan. Sprinkle remaining chocolate chips on top.
Bake for 45 minutes to 55 minutes - until tester comes out clean/dry. Allow bread to cool 15 minutes- then it will slip right out of the pan.
Serving Size: 12 slices
Number of Servings: 12
Recipe submitted by SparkPeople user MMEQUEEN.
Number of Servings: 12
Recipe submitted by SparkPeople user MMEQUEEN.
Nutritional Info Amount Per Serving
- Calories: 246.7
- Total Fat: 12.5 g
- Cholesterol: 22.2 mg
- Sodium: 161.5 mg
- Total Carbs: 38.4 g
- Dietary Fiber: 2.0 g
- Protein: 3.5 g
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