Bob's Red Mill Bran Muffins

Name: Bob''s Red Mill Bran Muffins Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12
Ingredients: 1 cup Wheat bran crude; 1.5 cup Whole Wheat Flour; 0.5 tsp Baking Soda; 0.5 tsp Baking Powder; 0.75 cup Milk 1%; 2 tbsp Canola Oil; 0.5 cup (not packed) Raisins; 0.5 cup Honey; 2 large Egg fresh whole raw

Minutes to Prepare: 15
Minutes to Cook: 15

Number of Servings: 12

Ingredients

1 cup Wheat bran, crude 1.5 cup Whole Wheat Flour 0.5 tsp Baking Soda 0.5 tsp Baking Powder 0.75 cup Milk, 1% 2 tbsp Canola Oil 0.5 cup (not packed) Raisins 0.5 cup Honey 2 large Egg, fresh, whole, raw

Directions

Preheat oven to 400 F. Mix dry ingredients and set aside. Mix wet ingredients. Add wet to the dry and mix until just moistened. Divide between 12 standard muffin cups. Bake at 400 F for ~ 15 minutes.

Serving Size: 12 muffins

Number of Servings: 12

Recipe submitted by SparkPeople user PDYAS222.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 161.3
Total Fat: 3.8 g
Cholesterol: 31.8 mg
Sodium: 92.6 mg
Total Carbs: 31.4 g
Dietary Fiber: 4.1 g
Protein: 4.5 g

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