Candy Paint Dipped Apple
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 30
Ingredients
30 small apples (ideally granny smith or honeycrisp), washed, dried and stemmed6 cups sugar 1 cup corn syrup1 1/2 cups water1 (2-oz) bottle white food colouring (i.e. Wilton)1 - 2 oz gel food colouring (1 oz makes a more pastel colour)
Line two cookie sheets with parchment and push a chopstick into the "stem" end of each apple. Set aside.
In a heavy bottomed pot, combine the sugar, corn syrup, water, and food colourings.
Place over medium-high heat and let the mixture come to a boil.
Reduce heat to a low boil and let the candy cook, without stirring, until it reaches 302°F.
Remove from the heat and quickly (but carefully!) dip the apples in the sugar, letting excess drip off for a few seconds before placing on parchment.
Cool completely before enjoying.
Serving Size: makes 30
Number of Servings: 30
Recipe submitted by SparkPeople user JO_JO_BA.
In a heavy bottomed pot, combine the sugar, corn syrup, water, and food colourings.
Place over medium-high heat and let the mixture come to a boil.
Reduce heat to a low boil and let the candy cook, without stirring, until it reaches 302°F.
Remove from the heat and quickly (but carefully!) dip the apples in the sugar, letting excess drip off for a few seconds before placing on parchment.
Cool completely before enjoying.
Serving Size: makes 30
Number of Servings: 30
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 238.8
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 12.9 mg
- Total Carbs: 63.2 g
- Dietary Fiber: 2.5 g
- Protein: 0.3 g
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