Easy Meatball 4 per serving

Name: Easy Meatball 4 per serving Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 7
Ingredients: 22 oz 80/20 ground beef chuck; 1 large Egg fresh whole raw; 6 tsp Kraft grated parmesean cheese; 1 tsp Oregano ground; 1 tsp Salt; 1 tsp Pepper black; 1 serving Bread Market Basket Split Top Wheat-torn to bits; .25 cup (8 fl oz) Water tap

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 7

Ingredients

22 oz 80/20 ground beef chuck 1 large Egg, fresh, whole, raw 6 tsp Kraft grated parmesean cheese 1 tsp Oregano, ground 1 tsp Salt 1 tsp Pepper, black 1 serving Bread, Market Basket Split Top Wheat-torn to bits.25 cup (8 fl oz) Water, tap

Directions

Mix egg, bread crumbs, spices, salt and pepper, parm cheese and water, then mix in ground beef, form into 28 meatballs, on baking sheet, bake at 350 for 30 min

Serving Size:�makes 28 meatballs

Servings Per Recipe: 7

Nutritional Info Amount Per Serving