Banana oatmeal muffin

Name: Banana oatmeal muffin Recipe
Prep time: 5 min
Cook time: 17 min
Total time: 22 min
Yield: 12
Ingredients: 2.5 cup Quaker Oatmeal-- Old Fashioned Quaker Oats; 2 tsp Baking Powder; 1 tsp Baking Soda; 1 tsp Cinnamon ground; .5 cup Applesauce unsweetened; 2 medium (7 to 7-7/8 long) Banana fresh; 2 large Egg fresh whole raw; 6 oz Fage Greek Yogurt 2% plain; 1 tsp Vanilla Extract

Minutes to Prepare: 5
Minutes to Cook: 17

Number of Servings: 12

Ingredients

2.5 cup Quaker Oatmeal-- Old Fashioned Quaker Oats 2 tsp Baking Powder 1 tsp Baking Soda 1 tsp Cinnamon, ground .5 cup Applesauce, unsweetened 2 medium (7" to 7-7/8" long) Banana, fresh 2 large Egg, fresh, whole, raw 6 oz Fage Greek Yogurt 2% plain 1 tsp Vanilla Extract

Directions

Mix dry ingredients in med. bowl. Mash bananas until no large lumps, whisk in eggs, vanilla and yogurt. Add dry mixture to wet and stir together. Bake in greased muffin pan for 17 min. at 400 degree oven.

Serving Size: Makes 12 - 1muffin servings

Number of Servings: 12

Recipe submitted by SparkPeople user UTAHNANA7.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 108.9
Total Fat: 2.4 g
Cholesterol: 31.7 mg
Sodium: 203.2 mg
Total Carbs: 17.9 g
Dietary Fiber: 2.4 g
Protein: 4.8 g

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