Brandy's Chicken and Veggie Fried Rice

Name: Brandy''s Chicken and Veggie Fried Rice Recipe
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 4
Ingredients: 0.25 tsp Pepper black; 0.5 Tbsp Sesame Oil; 4 serving Marketside Broccoli Slaw (1 bag); 10 serving Marketside Tri-Color Cole Slaw (2 bags); 0.50 Tbsp Country Crock Original Margarine; 2 tsp Garlic Select Minced Garlic; 2 cup Great Value Jasmine Rice (cooked); 2 cup Daily Chef Steamable Broccoli Florets; 1.5 Tbsp Best Choice Low Sodium Lite Soy Sauce; 0.25 tsp Zatarains Creole Seasoning; 0.5 tsp Garlic powder; 0.5 tsp Paprika; 0.75 tsp Tone�s Rosemary Garlic Seasoning; 0.5 tsp Onion powder; 12 oz Sanderson Farms Chicken Breast

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Minutes to Prepare: 20
Minutes to Cook: 50

Number of Servings: 4

Ingredients

0.25 tsp Pepper, black 0.5 Tbsp Sesame Oil 4 serving Marketside Broccoli Slaw (1 bag)10 serving Marketside Tri-Color Cole Slaw (2 bags)0.50 Tbsp Country Crock Original Margarine 2 tsp Garlic Select Minced Garlic 2 cup Great Value Jasmine Rice (cooked) 2 cup Daily Chef Steamable Broccoli Florets 1.5 Tbsp Best Choice Low Sodium Lite Soy Sauce 0.25 tsp Zatarains Creole Seasoning 0.5 tsp Garlic powder 0.5 tsp Paprika 0.75 tsp Tone�s Rosemary Garlic Seasoning 0.5 tsp Onion powder 12 oz Sanderson Farms Chicken Breast

Directions

Prepare rice as directed.
Season Chicken with Rosemary Garlic Seasoning, Garlic Powder, Onion Powder, Paprika, and black pepper and bake at 425F for 30 minutes or until juices run clear, flipping over halfway through cooking time.
Cut cooked chicken breast into bite size pieces.
Spray non stick pan with cooking spray then add 2 cups rice, margarine and garlic and stir fry over medium low heat for 5-10 minutes.
Add cole slaw, broccoli, and broccoli slaw to rice and cook until cole slaw and other veggies are cooked down and tender to your liking.
Add Chicken, Soy sauce and Sesame oil and mix well and cook for an additional 5 minutes to heat everything evenly, then serve.

Serving Size:�2 servings

Servings Per Recipe: 4

Nutritional Info Amount Per Serving