Tuna salad celery logs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
5 oz Canned Solid White Tuna In Water, Drained, Kroger Brand 1 tbsp Dill Relish, I buy store brand1 tbsp Kraft Real Mayo with avocado oil or olive oil1/2 tsp Salt-free Mrs. Dash Seasoning Blend Table Blend1 tsp Garlic powder 1/2 tsp Black Pepper (Ground) (by TIARENEE) 1 tbsp Lemon juice freshly squeezed 4 serving Celery Stalk 4 stalks cut in half2 tbsp Parsley, dried
Open and drain tuna then add to a bowl along with all other ingredients except celery stalks.
Wash celry stalks and cut in half on a plate, then stuff with tuna salad mix and serve.
Serving Size: Makes 2 servings of 4 half stalks each
Number of Servings: 2
Recipe submitted by SparkPeople user MELTEA43.
Wash celry stalks and cut in half on a plate, then stuff with tuna salad mix and serve.
Serving Size: Makes 2 servings of 4 half stalks each
Number of Servings: 2
Recipe submitted by SparkPeople user MELTEA43.
Nutritional Info Amount Per Serving
- Calories: 162.3
- Total Fat: 6.5 g
- Cholesterol: 40.0 mg
- Sodium: 609.3 mg
- Total Carbs: 4.6 g
- Dietary Fiber: 1.8 g
- Protein: 19.9 g
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