Salmon Patties
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
14.75 oz Pink Salmon (canned) 4 oz Ground Chicharon (Fried Pork Rinds) (by BIGMUMBO) .25 tbsp Minced raw onions (by CHUCKLES0719) 2 tsp Lemon Juice 'Real Lemon' 100% juice .5 tbsp spices, parsley flakes (by EXOTEC) 3 gram(s) Fresh Garlic (1 clove = 3g) (by AMBUDMAN) 2 large Egg, fresh, whole, raw 3 tbsp Kraft Mayo - Real Mayonnaise
Mix all together and fry in oil or air fry
Serving Size: 1. Makes 6
Number of Servings: 8
Recipe submitted by SparkPeople user GIZMOSETC.
Serving Size: 1. Makes 6
Number of Servings: 8
Recipe submitted by SparkPeople user GIZMOSETC.
Nutritional Info Amount Per Serving
- Calories: 215.3
- Total Fat: 15.1 g
- Cholesterol: 77.1 mg
- Sodium: 173.8 mg
- Total Carbs: 0.3 g
- Dietary Fiber: 0.0 g
- Protein: 19.4 g
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