Shrimp Pad Thai w/Black Bean Pasta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
2 large Eggs1/2 tsp red pepper flake1/4 cup Fish Sauce1 clove Garlic, mibced3 med Scallions, chopped24 large Shrimp, raw1 oz Dry Roasted Peanuts, Unsalted1 Tbsp Extra Virgin Olive Oil2 cup Bean sprouts1/4 cup Rice Vinegar1 Tbsp honey, raw4 oz Explore Black Bean Spaghetti2 pkts Stevia
1. Cook noodles as package directs. Drain and run under cold water. Set aside.
2. In medium bowl, whisk together fish sauce, rice vinegar, honey, and red pepper flakes; set aside.
3. In large wok over high heat, heat oil . Add garlic & ¼ cup green onions & fry until fragrant, 1 minute.
Then add eggs & cook, scrambling with wooden spoon, 2 minutes.
Add 1½ cups bean sprouts & stir-fry until crisp-tender, 3 minutes. Drain liquid if needed.
Move bean sprouts and egg mixture to side of wok and add shrimp to other side; let cook for 5 minutes or until bright pink.
Stir everything together and add sauce and the noodles.
Gently toss mixture until noodles are heated through and sauce has thickened slightly.
4. Serve immediately, garnished with chopped peanuts, lime wedges, red pepper flakes, and remaining ½ cup bean sprouts.
Serving Size: 2
Number of Servings: 2.0
Recipe submitted by SparkPeople user BABYDOLLMUSIC23.
Number of Servings: 2.0
Recipe submitted by SparkPeople user BABYDOLLMUSIC23.
Nutritional Info Amount Per Serving
- Calories: 579.8
- Total Fat: 21.8 g
- Cholesterol: 314.7 mg
- Sodium: 3,012.0 mg
- Total Carbs: 46.4 g
- Dietary Fiber: 15.7 g
- Protein: 54.9 g
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