Hearty Spaghetti
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
1 can diced tomatoes1 can Del Monte traditional spaghetti sauce (or whatever brand you like best.)1/4 lb. mild italian sausage2 cloves garlic1 cup sliced or diced fresh mushrooms1 pound whole wheat spaghetti (1 small box)
Put a large pot of water over high heat. Cover until boiling, throw pasta in and stir to seperate. Allow to cook until al dente. (Follow directions on the box.)
Sauce:
Brown the italian sausage in a large skillet. Drain and add the diced or minced garlic. (Two tbsp. of jarred minced garlic = 2 cloves) Add diced or sliced mushrooms and cook until they are tender. Drain and add 1 can of diced tomatoes and cook until sauce thickens. Add 1 can of your spaghetti sauce and cook until hot and bubbly.
Drain noodles and serve.
Makes 6 small to medium portions. (I'm not really sure how many because my fiance and I always have leftovers after the two of us are finished.)
To make it even better, serve with a fresh salad and a cool sparkling beverage. Great with garlic toast or buttered whole grain bread.
Number of Servings: 6
Recipe submitted by SparkPeople user GRACEMEIS.
Sauce:
Brown the italian sausage in a large skillet. Drain and add the diced or minced garlic. (Two tbsp. of jarred minced garlic = 2 cloves) Add diced or sliced mushrooms and cook until they are tender. Drain and add 1 can of diced tomatoes and cook until sauce thickens. Add 1 can of your spaghetti sauce and cook until hot and bubbly.
Drain noodles and serve.
Makes 6 small to medium portions. (I'm not really sure how many because my fiance and I always have leftovers after the two of us are finished.)
To make it even better, serve with a fresh salad and a cool sparkling beverage. Great with garlic toast or buttered whole grain bread.
Number of Servings: 6
Recipe submitted by SparkPeople user GRACEMEIS.
Nutritional Info Amount Per Serving
- Calories: 135.3
- Total Fat: 6.4 g
- Cholesterol: 14.3 mg
- Sodium: 572.8 mg
- Total Carbs: 16.5 g
- Dietary Fiber: 3.2 g
- Protein: 5.6 g
Member Reviews
-
KDA1981
It's funny; I bought italian turkey sausage today for the first time, and thought I'd try it in some spaghetti, with onions and mushrooms and possibly green peppers in the sauce. I was thinking about chopping up some fresh tomatoes to add to the sauce.Then I saw this recipe. This'll help guide me :) - 7/2/08