My Spicy Old Fashioned Meatloaf
(83)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
16 oz (1 lb) Ground Sirloin (90% Lean)1/2 Cup Plain Breadcrumbs1 Cup chopped onion1/4 Cup Ketchup1 Tbs Worcestershire Sauce1 Large Egg1/2 Tbs Cayenne Pepper1 tsp Black Pepper1 tsp Garlic Powder1 tsp Onion Powder
Directions
Put in a loaf pan and bake for 1 hour at 350. Make sure to let it rest a few minutes before you slice it. Since it makes 4 servings the slices are a little thick (but short).

Number of Servings: 4

Recipe submitted by SparkPeople user KERIBELLE.
Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 318.6
  • Total Fat: 13.6 g
  • Cholesterol: 115.8 mg
  • Sodium: 427.2 mg
  • Total Carbs: 19.8 g
  • Dietary Fiber: 1.7 g
  • Protein: 28.1 g

Member Reviews
  • 2009PINKITTY
     This is just like my recipe, except that I use oats instead of crumbs. I also double everything so I can have plenty of leftovers. One more thing - no flavor is lost and a lot of vitamins are added if you add a very well drained and squeezed out package of defrosted frozen spinach. - 4/13/09
  • JETSERS
     This turned out great, I did add half of a chopped jalapeno to the recipe. was great everyone approves! - 4/20/09
  • LILYSMOM08
     This was terrific, although I made a few changes.....used oats instead of breadcrumbs, barbeque sause instead of ketchup and added a few green peppers and fresh mushrooms to the mix. My husband & I both loved it & will definitely make again - 5/10/10
  • USAZIMBA
     This is a great recipe my family loves it,I to use oatmeal instead of crumbs. I also shred up carrot's and add to it, any way to add veg:is GREAT. (THANK YOU). - 2/27/10
  • DHALYIA
     Awesome!!! When I blocked butter and oil from my diet, I added spice...I truly enjoy lots of different spices. Especially hot pepper flakes! - 6/10/10
  • CMDOUBLE
     My husband and I both LOVED this recipe. We had one serving left the next day and we fought for it. I had been dreaming of a meatloaf sandwich all day and I won! Next time I will make two. I did add a chopped green pepper to the mix which was yummy. - 1/10/09
  • CAT440Z
     I made this recipe last night and it was great. I omitted the onion salt and just added the onion. I also added Italian spice and used a barbecue glaze on top. - 9/3/08
  • SCHAUMANN1
     Excellent and very tender. I substituted 1/2 cup oats for the breadcrumbs and cut back a lot on the cayenne. My family loved it! - 8/18/08
  • JOANIEGRANOLA
     I substituted homemade salsa (recipe to come!) for the ketchup, homemade Italian breadcrums, forgot the onion salt, and added barbecue sauce as a glaze for the last 10 minutes of cooking time. This recipe was AWESOME and I will definitely be using it again! - 7/17/08
  • BEEBEA
     I put in just a teaspoon of brown sugar and fresh garlic instead of powdered and it was YUMMY. Intended it for just me and my hubby, then unexpectedly had three guests over, and it made just enough! - 10/4/12
  • FREAKINRAGER_03
     Tonight is my second time of making this--it was fabulous and sooo easy! - 3/24/10
  • JIMMOORE14
     Got to try this one
    Looking below, maybe I'll try oats as well.

    I just made it and will test tonight - 5/11/21
  • DONN1ZYF
     This is much the way I always make it...at least it tasted like it was. - 3/7/21
  • KITT52
     I added chipotle in place of cayenne pepper... and added shredded zucchini... moist and great leftovers.... - 10/2/20
  • GREEN_EYES2
     Sound great, adding it to my "to make" list. - 12/18/19
  • NASFKAB
     Great idea tastier with oats & added other veggies. - 12/13/19
  • BILLTMAN
     loved the meatloaf but made a slight change. I cut the cayenne by 1/3 because I was afraid it would be too spicy for me and it worked out just fine. Thanks - 2/15/19
  • THINCPL2004
     Nice and a little bit spicy! I enjoy this recipe but the wife had a ruff time of it. - 2/25/18
  • REESEK65
     tasty - 9/7/17
  • PGBACK
     Very good and easy to make. I only used 1/4 teaspoon on black pepper and did not use cayenne pepper. - 7/23/17
  • MPARKER28UVA
     - 6/28/17
  • LOSER05
     yummy! - 4/18/17
  • RD03875
     This is good, I will make this again! I switch out the breadcrumbs for oatmeal. - 2/28/17
  • SYBELYIA
     - 1/6/17
  • GTNP4ME
     This one is really good! I liked the extra zip in the flavors. - 2/25/16



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