Double Chocolate Zucchini Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
2 Egg- large 1/4 cup Coconut Oil 4 tbsp Butter, unsalted 1 tsp Pure Vanilla Extract 1 1/2 Cups almond flour 1/4 tsp sea salt 1 tsp Baking Soda 1 3/4 to 2 cups raw, shredded Zucchini(Squeeze excess moisture from the zucchini)1/2 Swerve Powdered Sugar Substitute 6 Tbsp Cacao Powder 1 Dark Chocolate Bar, 1.2 oz OR 1/2 Cup dark chocolate chips
Preheat oven to 350 degrees and line a loaf pan with parchment paper. In a medium bowl, combine flour, cacao powder, baking soda and salt; set aside.
In a large bowl, whisk together the cocnut oil, butter, sugar, eggs, and vanilla until well combined.
Add dry ingredients to the wet until just moistened (batter should be quite thick) then fold in shredded zucchini, then the chocolate chunks.
Transfer batter to the parchment lined loaf pan and bake until a toothpick inserted near the center comes out clean, 50-60 minutes.
Cool the loaf on a wire rack for 10-15 minutes, then gently remove the loaf by holding both sides of the parchment paper and continue to cool completely on the wire rack before slicing. Store leftovers in the refrigerator for up to 5 days.
Serving Size: 10 Serviings
Number of Servings: 10
Recipe submitted by SparkPeople user MADELINELEE1.
In a large bowl, whisk together the cocnut oil, butter, sugar, eggs, and vanilla until well combined.
Add dry ingredients to the wet until just moistened (batter should be quite thick) then fold in shredded zucchini, then the chocolate chunks.
Transfer batter to the parchment lined loaf pan and bake until a toothpick inserted near the center comes out clean, 50-60 minutes.
Cool the loaf on a wire rack for 10-15 minutes, then gently remove the loaf by holding both sides of the parchment paper and continue to cool completely on the wire rack before slicing. Store leftovers in the refrigerator for up to 5 days.
Serving Size: 10 Serviings
Number of Servings: 10
Recipe submitted by SparkPeople user MADELINELEE1.
Nutritional Info Amount Per Serving
- Calories: 275.7
- Total Fat: 25.1 g
- Cholesterol: 87.1 mg
- Sodium: 280.6 mg
- Total Carbs: 11.7 g
- Dietary Fiber: 1.0 g
- Protein: 9.0 g
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