Egg bite breakfast muffins

Minutes to Prepare: 15
Minutes to Cook: 20

Number of Servings: 12

Ingredients

12 serving Eggland's Best Large Egg 10.65 oz Jennie-O Lean Ground Turkey 2 cup Kroger 2% Milk Mild Cheddar Reduced Fat Cheese - Finely Shredded 1.5 cup Best Choice Broccoli Florets

Directions

Cook turkey meat first. Then hand stir all ingredients together. In muffin tin pour ingredients into cupcake liners and bake at 350 degrees for 20 minutes Serving Size: Makes 12 1/3 cup sized bites

Number of Servings: 12

Recipe submitted by SparkPeople user HEATHERINSPIRED.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 161.5
Total Fat: 9.8 g
Cholesterol: 206.1 mg
Sodium: 245.3 mg
Total Carbs: 0.5 g
Dietary Fiber: 0.3 g
Protein: 15.9 g

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