Homemade pork taco meat
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
12.0 oz Pork, fresh, ground, raw1.0 tsp Cumin seed0.5 cup, chopped Onions, raw1.0 slice, medium (1/4" thick) Red Ripe Tomatoes2.5 oz Green Chile Sauce
Brown ground pork. Add in onion half way through. Add tomatoes. Add seasonings and water to thicken. Cook til done
Serving Size: 3 tablespoon
Number of Servings: 8.0
Recipe submitted by SparkPeople user MRSHUGHES15.
Serving Size: 3 tablespoon
Number of Servings: 8.0
Recipe submitted by SparkPeople user MRSHUGHES15.
Nutritional Info Amount Per Serving
- Calories: 118.9
- Total Fat: 9.1 g
- Cholesterol: 30.6 mg
- Sodium: 64.8 mg
- Total Carbs: 1.5 g
- Dietary Fiber: 0.4 g
- Protein: 7.4 g
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