Honey Banana Bread

Name: Honey Banana Bread Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 16
Ingredients: 2 cups whole wheat flour; 1 1/4 tsp baking powder; 3/4 tsp baking soda; 1/2 tbs cinnamon or a 1/4 tsp nutmeg; 1 cup very ripe mashed banana (about 2 large bananas); 1/3 cup honey; 1/4 cup milk

(2)

Minutes to Prepare: 10
Minutes to Cook: 45

Number of Servings: 16

Ingredients

2 cups whole wheat flour1 1/4 tsp baking powder3/4 tsp baking soda1/2 tbs cinnamon or a 1/4 tsp nutmeg1 cup very ripe mashed banana (about 2 large bananas)1/3 cup honey1/4 cup milk

Directions

Blend together all of the dry ingredients. In a seperate bowl mix the wet ingredients. Add to the dry and mix until well blended. Spread into a greased loaf pan and bake in a 325 oven for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool in the pan for 10 minutes. Invert onto a cooling rack after 10 minutes. Cool completely before slicing.

Makes 16, 1/4 inch slices

Number of Servings: 16

Recipe submitted by SparkPeople user CHUBBYMOM7.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 124.7
Total Fat: 0.5 g
Cholesterol: 0.4 mg
Sodium: 100.7 mg
Total Carbs: 30.3 g
Dietary Fiber: 2.3 g
Protein: 2.3 g

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Member Reviews

BUBRA007
I added 2 1/2 bananas instead of 2, a small pinch of sea salt, and 1/2 cup toasted walnuts to the original recipe. After having a slice after taking it out of the oven I can safely say this is my new banana bread recipe!!! It is low fat, not too sweet, and has a great texture! Thanks! - 3/22/09
MAYRN514
Good flavor. I will make this again. - 12/17/08