Cheddar Crackers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 48
Ingredients
2 C shredded Cheddar Cheese 1 T Vegetable Oil 2 T Guacamole - Wholly Guacamole 1 large Egg, fresh, whole, raw .75 C Almond Flour 2 t hot sauce.5 tsp Salt
425 degrees
MW cheese and oil until stir-able
stir in guacomole,egg,flour
press out to 9x12 using parchment paper,or larger for a thinner, crispier cracker (bake less)
score 6x8 for 48 crackers
bake 10 min on each side
Serving Size: makes 48 crackers 1 cracker/serving
MW cheese and oil until stir-able
stir in guacomole,egg,flour
press out to 9x12 using parchment paper,or larger for a thinner, crispier cracker (bake less)
score 6x8 for 48 crackers
bake 10 min on each side
Serving Size: makes 48 crackers 1 cracker/serving
Nutritional Info Amount Per Serving
- Calories: 34.2
- Total Fat: 2.9 g
- Cholesterol: 8.9 mg
- Sodium: 37.6 mg
- Total Carbs: 0.5 g
- Dietary Fiber: 0.2 g
- Protein: 1.7 g
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