Soy Wasabi Shrimp
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
Shrimp, cooked, 8 oz Soy Sauce, 1 tbsp Wasabi, .05 cup, grated or paste to taste
Start with 8 oz of cooked shrimp. It is best to mix the wasabi and soy sauce first to evenly disburse the wasabi. Dry the cooked shrimp and put in a bowl. Pour the wasabi and soy sauce mix over the shrimp and stir. Done.
You can buy frozen cooked shrimp in 2lb bags. If you divide that into 4 sandwich bags, you will have four snacks or lunches ready to go. If you take them out of the freezer in the morning they will usually thaw by lunch but a lot of condensation will form, so putting them in a bowl is best. There will be a lot of excess water, so I put a paper towel in the bottom to absorb the water as they thaw.
Number of Servings: 1
Recipe submitted by SparkPeople user CAMICHAELS4551.
You can buy frozen cooked shrimp in 2lb bags. If you divide that into 4 sandwich bags, you will have four snacks or lunches ready to go. If you take them out of the freezer in the morning they will usually thaw by lunch but a lot of condensation will form, so putting them in a bowl is best. There will be a lot of excess water, so I put a paper towel in the bottom to absorb the water as they thaw.
Number of Servings: 1
Recipe submitted by SparkPeople user CAMICHAELS4551.
Nutritional Info Amount Per Serving
- Calories: 240.0
- Total Fat: 2.5 g
- Cholesterol: 442.0 mg
- Sodium: 1,410.8 mg
- Total Carbs: 2.7 g
- Dietary Fiber: 0.6 g
- Protein: 48.7 g
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