Spicy Shrimp Alfredo Penne
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 oz Philadelphia Cream Cheese .25 cup Butter, salted 3 tbsp chopped Onions, raw 1 clove Garlic 1.5 cup RO TEL DICED TOMATOES & GREEN CHILES 10 OZ CAN (by JONAHSADIE) 0.25 tsp Crushed Red Pepper Flakes (by SHERILG) 1 serving Garlic Salt, Lawrys (1/4 tsp) .25 serving 1 Med. Green Bell Pepper 2 cup Baby Spinach (raw) 2 cup Cooked Salad Shrimp (minis) (by STEVELINDER) 1.5 cup Mueller's Penne Rigate pasta
Melt butter, add chopped onion and minced garlic. Stir in Cream Cheese until melted and smooth. Add 1 can Ro Tel Tomatoes, Garlic Salt, Red Pepper, and diced Green Pepper. Stir, add Baby Spinach chopped. In separate pot, boil pasta until al dente. Add drained, cooked pasta to sauce along with cooked baby shrimp. Cook to heat shrimp 2 more minutes. Enjoy
Serving Size: Makes 4 delicious bowls of Penne Shrimp Alfredo
Number of Servings: 4
Recipe submitted by SparkPeople user KCHASKINS3.
Serving Size: Makes 4 delicious bowls of Penne Shrimp Alfredo
Number of Servings: 4
Recipe submitted by SparkPeople user KCHASKINS3.
Nutritional Info Amount Per Serving
- Calories: 365.3
- Total Fat: 22.0 g
- Cholesterol: 122.0 mg
- Sodium: 850.6 mg
- Total Carbs: 26.3 g
- Dietary Fiber: 1.4 g
- Protein: 12.8 g
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