Kimchi Fried Rice

Name: Kimchi Fried Rice Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 1 c kimchi with juice chopped; 1 onion chopped; 2 T sesame oil; 1.5 T light soy sauce; 1 c brown rice; 2 eggs; 1 cup frozen spinach (thawed); chili flakes or paste to taste

(1)

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 4

Ingredients

1 c kimchi with juice, chopped1 onion, chopped2 T sesame oil1.5 T light soy sauce1 c brown rice 2 eggs 1 cup frozen spinach (thawed) chili flakes or paste to taste

Directions

Heat sesame oil over medium heat in pan. Add onion and cook until soft and translucent, aboiut 2 minutes. Add spinach and heat through. Turn heat to high. Add rice, soy sauce and eggs and stir frequently. If you like "soft" fried rice, cook just until eggs are set. If you prefer a crispier dish, cook longer.
Serves 4.

Number of Servings: 4

Recipe submitted by SparkPeople user SP_STEPF.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 187.3
Total Fat: 9.9 g
Cholesterol: 106.3 mg
Sodium: 2,067.4 mg
Total Carbs: 15.9 g
Dietary Fiber: 2.7 g
Protein: 7.1 g

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Member Reviews

ROCHACHA
Very poorly written recipe. When do you add the all-important kimchi? Is that 1 cup of raw brown rice, cooked to 3 cups of edible rice? or is it 1 cup of cooked brown rice? Is that 1 cup of frozen spinach measured while still frozen -- which would thaw down to 1/2 a cup. Or is it 1 cup thawed spinch - 4/18/14
CD12909081
Where/when do you add the kimchi in this recipe? It seems to be missing in the directions. - 8/23/12
DAMAJO
I love Kimchi and have had Kimchi fried rice when living in Hawaii - it's great to find a recipe to enjoy now that I'm in Colorado. - 6/20/09