Homemade Lasagna
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
6 oz Jenny-O turkey store ground turkey 6 oz Ground beef, lean 2 cup Spaghetti/Marinara Sauce (tomato sauce) 5 oz Pasta, Lasagna Noodles 1.5 cup Ricotta Cheese, whole milk 6 oz Mozzarella Cheese, part skim milk .75 large Egg, fresh, whole, raw 0.5 cup Parmesan Cheese, grated
- brown meat together, drain, add marinara
- mix egg, 1/4 cup Parmesan and ricotta, season with salt, pepper, oregano, basil
- cook noodles
- in greased 9" x 9" pan, layer sauce, noodles, ricotta, sauce, mozzarella, noodles, ricotta, sauce, mozzarella, noodles, sauce, mozzarella, remaining 1/4 cup Parmesan.
- cover with foil, bake 350 45 minutes, uncover and bake 15 minutes. Let rest 15 minutes, cut into 9 pieces
Serving Size: 9
Number of Servings: 9
Recipe submitted by SparkPeople user ALPENNING.
- mix egg, 1/4 cup Parmesan and ricotta, season with salt, pepper, oregano, basil
- cook noodles
- in greased 9" x 9" pan, layer sauce, noodles, ricotta, sauce, mozzarella, noodles, ricotta, sauce, mozzarella, noodles, sauce, mozzarella, remaining 1/4 cup Parmesan.
- cover with foil, bake 350 45 minutes, uncover and bake 15 minutes. Let rest 15 minutes, cut into 9 pieces
Serving Size: 9
Number of Servings: 9
Recipe submitted by SparkPeople user ALPENNING.
Nutritional Info Amount Per Serving
- Calories: 318.9
- Total Fat: 17.1 g
- Cholesterol: 79.3 mg
- Sodium: 487.1 mg
- Total Carbs: 18.0 g
- Dietary Fiber: 1.4 g
- Protein: 21.6 g