Keto Gluten Free Walnut Banana Bread

  • Number of Servings: 12
Ingredients
4 medium (7" to 7-7/8" long) Banana, fresh 4 large Egg, fresh, whole, raw 1 cup, chopped Walnuts 0.5 cup Bob's Red Mill Gluten Free All Purpose GF Baking Flour (by SUN_CLAY) .25 cup Grapeseed Oil 39 gram(s) Bob's Red Mill - Chia seeds - 1Tbsp=13g 3 tbsp Honey 3 tbsp Adams 100% Natural Peanut Butter - Crunchy 1.5 tsp Baking Powder 1 tsp Cinnamon, ground
Directions
Pre-heat oven to 350. Mix wet ingredients and dry ingredients separately. Slowly fold the dry ingredients into the wet. When thoroughly mixed add to a greased bread pan and bake for 60 minute or until a toothpick comes out clean.

Serving Size: 1 Slice

Number of Servings: 12

Recipe submitted by SparkPeople user HDERMENT.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 239.2
  • Total Fat: 16.2 g
  • Cholesterol: 62.0 mg
  • Sodium: 100.6 mg
  • Total Carbs: 20.8 g
  • Dietary Fiber: 3.8 g
  • Protein: 6.3 g

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