Chicken and veggie Breakfast Muffins

(10)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 9
Ingredients
1.25 cups egg beaters (5 eggs)1 boneless skinless chicken breast (cooked and shredded)1/2 medium onion diced 1/2 cup mushrooms diced2 ounces frozen broccoli (Thawed and diced)1 cup frozen cauliflower (thawed and diced)2 Tbsp non-fat milk1 Tbsp extra virgin olive oil (to sautee veggies)3 ounces of swiss cheese cut into small stripssalt and pepper to taste
Directions
Preheat oven to 350.
Boil chicken and once cooled, shred. In a large skillet, add olive oil and sautee onion, mushrooms, thawed broccoli and cauliflower, and shredded chicken. Sautee until tender.
In a large mixing bowl stir together eggs, milk, and sauteed mixture and spoon evenly into muffin pan sprayed with non-stick cooking spray or lined with muffin papers.
place a few strips of cheese on the top of each muffin.
Bake for 20-25 minutes or until firm throughout.
Makes 12 muffins


Number of Servings: 9

Recipe submitted by SparkPeople user CERISERENEE.

Servings Per Recipe: 9
Nutritional Info Amount Per Serving
  • Calories: 105.8
  • Total Fat: 3.1 g
  • Cholesterol: 15.6 mg
  • Sodium: 85.7 mg
  • Total Carbs: 2.4 g
  • Dietary Fiber: 0.9 g
  • Protein: 11.1 g

Member Reviews
  • HEALTHYLIVN4ME
    I haven't tried these yet but this looks like a great choice for those of us with Lap-Band's! Good protein to carb's and calories ratio. - 10/30/08
  • CD3788006
    These are awesome! I didn't have a muffin pan do to moving and just put it in a 9 x 11 dish and cut into squares. Very good for low carbing too! - 10/7/08
  • PUNKIN7743
    These muffins are so great tasting. I could eat them all of the time...lol They take a while to prepare... but it's worth it! - 8/18/08
  • CD12857694
    Love these I didn't.t have everything to make these so I improvised still super tasty these are going to help my diet a lot - 8/2/12
  • KARENDENISE874
    I didn't have all the ingredients so I had to change mine up a bit. I had no cauliflower, so I used all broccoli and I didn't have swiss cheese, so I used provolone. I was very delicious! I think I could make this with peppers or tomatoes and turkey bacon for a yummy change too! THANK YOU! - 1/18/12
  • LETSSTARTOVER
    i looove these, I add garlic and pepper to the mix and line the muffin tin aith a slice of turkey before i put the mix in and it's soooo good! - 11/12/11
  • JODIMEISNER
    It's really good! even my husband likes these, they make a quick breakfast on the go! - 8/7/11
  • BKAPP119
    This sounds good. Do they freeze well? - 9/23/10
  • LILAHAE
    excellent - 3/10/09
  • AIMEEEGIRLL
    Getting ready to make them tonight and wondered if anyone knows...it says the recipe "makes 12" but the serving says it makes 9. Which is closer? - 1/26/09

    Reply from CERISERENEE (3/19/09)
    Sorry, I had not logged in lately. The recipe actually makes 9 muffins, I will change it. The calories and nutritional info are all for 9 muffins. Thanks!

  • LONGTAILINBDA
    I plan to try this for a brunch picnic for my husband the seem like they'll be portable and delicious. Thanks... - 12/31/08
  • JAZZMICA
    will definitely try it ! - 10/22/08
  • PEACHYLADY
    delicious! - 10/21/08
  • GIRL*IN*MOTION
    this sounds delicious! My mouth is watering. Can't wait to try them! - 10/7/08
  • YELLOWROSIE
    Sounds good enough to try! - 9/20/08
  • RENATOPATRON
    So delicious! - 8/17/08